A5 Wagyu. USDA Prime.
Every night from 4 pm.

Thinly sliced, extraordinary marbling. The pinnacle of our menu.

Flanken-cut, rich with intramuscular fat, sweet and savory.

Paper-thin slices, buttery and light. Melts before it hits the grill.

Leaner cut with clean wagyu flavor, ideal for those new to A5.

Paper-thin sliced prime ribeye, grilled quickly for intense beefy flavor.

Flanken-cut short ribs in our 12-hour house soy-pear marinade. The one we're known for.

Thinly sliced prime skirt steak, marinated in sweet soy with Asian pear.

Thinly sliced, delicate texture. Served with sesame oil and salt.

Unmarinated, sliced thick. Dipped in sesame oil and sea salt.

Hand-sliced daily. Grilled over charcoal with garlic and green onion.

Pork belly marinated in a house garlic butter blend.

Thinly sliced pork shoulder in a gochujang-based marinade with sesame.

Tender, marbled pork neck cut — a hidden gem of Korean BBQ.

Jeju Island heritage breed pork. Richer flavor, more collagen.

Boneless thigh in a mild soy-garlic marinade.

Thinly sliced chicken in gochujang marinade with honey and sesame.

Head-on, grilled in the shell with garlic soy butter.

U10 dry-packed scallops, grilled to a hard sear.

Scored and marinated in a mild gochujang blend.

Baby octopus in house spicy sauce, charred on the grill.

A5 Wagyu Ribeye + Prime LA Galbi + Thick-Cut Pork Belly. Banchan and steamed rice included. For two.

Prime Ribeye + LA Galbi + Bulgogi. Banchan and steamed rice included. For two.

Thick-Cut Pork Belly + Garlic Butter Pork Belly + Spicy Pork. For two.

A5 Wagyu Short Rib + Prime Ribeye + a bottle of soju. Banchan included. For two.

Fermented napa cabbage, aged minimum 3 weeks.

Cubed radish kimchi, crisp and lightly spicy.

Blanched spinach with sesame oil and garlic.

Seasoned kongnamul, light and crunchy.

Creamy Korean-style potato salad.

Miyeok-muchim with sesame and vinegar.

Traditional soybean paste stew with tofu, zucchini, and mushroom.

Deeply fermented kimchi braised with pork belly and tofu.

Silken tofu stew in spicy anchovy broth, finished with a raw egg.

Spicy shredded beef broth with glass noodles and green onion.

Slow-braised prime short rib in soy-pear broth. Served bone-in.

Cooked on your grill at the table. A tradition.

Chilled noodles in an iced beef broth with cucumber and radish.

Glass noodles stir-fried with beef, spinach, and mushrooms.

Smooth, clean. The classic.

Slightly drier profile, lower ABV.

Peach, Strawberry, or Grapefruit.

Ask your server for tonight's mix.

Traditional unfiltered rice wine, lightly sparkling.

The classic bomb. Soju dropped into lager.

Coke, Diet Coke, Sprite, Lemonade.

Complimentary, unlimited.